top of page

Gluten-free grain bread
Ingredients:
145g gluten free oat flakes (you can also use spelt oat flakes if you like to )
75g sunflower seeds
60g pumpkin seeds
90g flax seed
35g chopped hazelnuts
30g chopped almonds
2 teaspoons chia seeds
3 teaspoons coconut oil
1 teaspoon sea salt
1tablespoon honey
350ml water
Preparation:
Mix all ingredients together
Let it sit for one night
bake it first for 20 min. in the baking pan at 175 degrees top and bottom heat
after 20 minutes put it out of the baking pan and bake it again for 35 minutes.
bottom of page