Vegetarian Pack Choi with Rice
1 red belt pepper
1 baby pack choi
250 ml Teriyaki sauce
Start with cooking the rice.
While the rice is cooking chop the belt pepper, pack choi and scallions.
When there is 5 min. left of the cooking of the rice heat up the teriyaki sauce in a pan.
When the teriyaki sauce is cooking insert the chopped vegetables and roast it gently until it is well done.