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Vegetarian Pack Choi with Rice
Ingredients:
1 red belt pepper
1 baby pack choi
4 scallions
250 ml Teriyaki sauce
250g rice
Preparation:
Start with cooking the rice.
While the rice is cooking chop the belt pepper, pack choi and scallions.
When there is 5 min. left of the cooking of the rice heat up the teriyaki sauce in a pan.
When the teriyaki sauce is cooking insert the chopped vegetables and roast it gently until it is well done.

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