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Rocket salad with oven goat cheese


1 round goat cheese

1 hand full of walnuts


provencal herbs

olive oil 

salt & pepper

250g rocket salad

100g tomatoes

125g tiny mozzarella balls

pine nuts

2 tablespoon Balsamico vinegar

4 tablespoon olive oil

1 tablespoon mustard


Oven goat cheese:

Pre-heat the oven to 200 degrees top and bottom heat

cut the goat cheese in half and put it in a ovenproof dish -> put the cut side up

drizzle it with some olive oil and then spice it with salt, pepper and the provencal herbs

cut the walnuts into small pieces and spread it on top of the goat cheese and finally put some honey on it

put it in the oven for about 20 minutes

Rocket salad: 

wash the salad, tomatoes and mozzarella

cut the tomatoes and the mozzarella in halves and put to the rocket salad

for the dressing mix olive oil, balsamic vinegar, mustard and one tablespoon of honey together and pour it over the salad

for the final touch, roast pine nuts gently and sprinkle it over the salad

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