Salmon Roll

Ingredients:

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125g arugula

150g herb or dill cheese spread 

200g salmon 

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200g gluten free flour

3 eggs

500ml milk 

one dash of sparkling water 

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Preparation: 

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Preheat the oven at 200 degrees top and bottom heat.

Mix eggs, milk, flour and sparkling water together until it gets a smooth batter. 

Put the batter on an oven pan and bake it for 12 minutes.

When it is ready let it cool down. 

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When the base is cold put the cheese spread, then the salmon and finally the arugula on it. 

For the final step you just have to roll it.