Apple Cinnamon Snack Balls

Ingredients:

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1 1/2 small apples (200g)

200g gluten free oat flakes

1 teaspoon cinnamon 

2 tablespoons honey, agave syrup or xylitol 

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Preparation: 

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Start with pre-heating the stove at 160 degree top and bottom heat. 

Mix 100g oat flakes with cinnamon and apples and mix it in a blender. 

When you have a smooth paste mix it with the last 100g oat flakes and sweetener. 

Let it sit for 10 minutes.

Use a teaspoon to separate the mixture in little portions and form little balls out of it. 

Put it in the oven for 20 minutes. After 10 minutes turn the balls around. 

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Tip -> When you form the balls wet your hands from time to time, because the mixture can stick on your hands.